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妈妈的厨房
Thursday, December 13, 2007
金沙酥猪肉
这个哦,本来是什么金沙酥猪肉的,可是那个金沙,
我失败了,很粗,好像煎蛋一样
另外的是粉葛汤+杂菇
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千篇一律的蒸蛋,鬼豆,ABC汤
金沙酥猪肉
廊酒蒸鸡
拉拉香菇煎饼+炒猪肉
炒面,ABC汤+pizza
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